Hoofdgerecht
Baked Feta and Tomato Pasta
45 minVoor 4Nutri-Score C€€
C
45 min
45 minBaked Feta and Tomato Pasta
wat je nodig hebt
Ingrediënten
pastaGranen400 g
cherry tomatoesGroente en fruit500 g
feta cheese (in one block)Zuivel200 g
olive oilVoorraadkast60 ml
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
garlic (cloves, peeled)Groente en fruit3 stukken
basil (fresh leaves)Groente en fruit10 g
per portie
Voedingswaarden
502kcal
- Koolhydraten
- 75 g
- Eiwitten
- 16 g
- Vetten
- 16 g
wat je gebruikt
Keukengerei
Ovenschaal
Soeppan
Vergiet- fork
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 200 °C.
- Stap 2
Prepare the baking dish
- Place the feta block in the middle of a baking dish.
- Scatter the cherry tomatoes around it.
- Drizzle with olive oil and season with salt and pepper.
- Add the garlic cloves.
- Stap 3
Bake the feta and tomatoes
- Bake until the tomatoes burst and the feta is soft and golden.
- Stap 4
Cook the pasta
- Boil the pasta in salted water until al dente.
- Drain, keeping a little cooking water.
- Stap 5
Make the sauce
- Mash the baked feta and tomatoes with a fork into a creamy sauce.
- Stir in the drained pasta and a splash of cooking water.
- Add the fresh basil and mix well.
- Stap 6
Serve
- Serve immediately with extra basil and pepper.