Hoofdgerecht
Potato Gratin
1 u 15 minVoor 6Nutri-Score C€€
C
1 u 15 min
1 u 15 minPotato Gratin
wat je nodig hebt
Ingrediënten
potatoes (peeled and sliced)Groente en fruit1,2 kg
heavy creamZuivel400 ml
milkZuivel200 ml
garlic (minced)Groente en fruit2 stukken
butter (for greasing)Zuivel30 g- grated cheese (grated)Zuivel150 g
nutmeg (grated)Kruiden en specerijen1 g
saltKruiden en specerijen8 g
black pepper (ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
270kcal
- Koolhydraten
- 22 g
- Eiwitten
- 6 g
- Vetten
- 18 g
wat je gebruikt
Keukengerei
Oven
Ovenschaal
Steelpan
Garde
knife
stap voor stap
Bereiding
- Stap 1
Prepare the potatoes
- Peel the potatoes and slice them into thin, even rounds.
- Grease the baking dish with butter.
- Stap 2
Make the cream mixture
- Warm the cream and milk in a saucepan with the minced garlic.
- Season with salt, pepper and grated nutmeg.
- Stap 3
Assemble the gratin
- Layer the potato slices in the buttered dish.
- Pour the warm cream mixture over the potatoes.
- Scatter the grated cheese on top.
- Stap 4
Bake
- Bake until the potatoes are tender and the top is golden and bubbling.
- Let it rest a few minutes before serving.
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