Cook the pasta

• Bring a large pot of salted water to a boil.
• Cook the pasta until al dente, then drain, keeping a little cooking water.

Make the tomato sauce

• Heat the olive oil in a frying pan and soften the garlic.
• Add the cherry tomatoes and cook until they burst and release their juices.
• Season with salt and black pepper.

Combine

• Add the drained pasta to the pan with a splash of cooking water and toss to coat.
• Stir in the grated parmesan.

Serve with burrata

• Plate the pasta and tear the burrata over the top.
• Finish with basil leaves, a drizzle of olive oil and black pepper.