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Baked Harissa-Glazed Chicken Thighs
1 u 30 minVoor 4Nutri-Score C€€
C
1 u 30 min
1 u 30 minBaked Harissa-Glazed Chicken Thighs
recept van
The Golden Balance
@thegoldenbalance
21 recepten
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wat je nodig hebt
Ingrediënten
bone-in chicken thighs (skin scored)Vlees1,5 kg
salt (for seasoning the chicken)Kruiden en specerijen8 g
yogurtZuivel60 g
garlic (mashed into a paste with salt)Groente en fruit3 stukken
turmericKruiden en specerijen3 g- chipotle chili powderKruiden en specerijen3 g
paprikaKruiden en specerijen3 g
black pepperKruiden en specerijen1,5 g
lemon (juiced)Groente en fruit1 stuk
honey (for the marinade)Voorraadkast42 g
oil (for the marinade)Voorraadkast15 ml- oil (for the glaze)Voorraadkast22 ml
- garlic (finely minced)Groente en fruit3 stukken
- harissa hot sauceVoorraadkast22 ml
- lemon (half, juiced)Groente en fruit1 stuk
cold butter (cold, in knobs)Zuivel35 g- honey (for the glaze)Voorraadkast42 g
per portie
Voedingswaarden
511kcal
- Koolhydraten
- 14 g
- Eiwitten
- 33 g
- Vetten
- 36 g
wat je gebruikt
Keukengerei
Vijzel met stamper
Ovenschaal
Steelpan
Oven
stap voor stap
Bereiding
- Stap 1
Score and salt the chicken
- Gently score the skin of the bone-in chicken thighs.
- Season them generously with salt and set aside in a baking dish.
- Stap 2
Make the garlic paste
- Put the garlic cloves in a mortar and pestle.
- Add a generous pinch of salt and mash to a smooth paste.
- Stap 3
Build the marinade
- Add the yogurt to the garlic paste.
- Stir in the turmeric, chipotle chili powder, paprika and black pepper.
- Squeeze in the lemon juice, then add the honey and oil and mix well.
- Stap 4
Marinate the thighs
- Drop the thighs into the marinade and coat every crevice.
- Return them to the baking dish and marinate as long as you can.
- Stap 5
Bake the chicken
- Bake the thighs uncovered at 175 °C for about an hour.
- Stap 6
Make the harissa glaze
- Heat the oil in a saucepan and add the finely minced garlic.
- Stir in the harissa hot sauce and squeeze in the lemon juice.
- Add the cold butter, then turn off the heat and stir in the honey.
- Stap 7
Glaze and serve
- Brush or dunk each thigh in the glaze during the last 5 minutes of baking.
- Serve with white sauce if you like.
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