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Homemade Hashbrowns
1 u 30 minVoor 6Nutri-Score C€
C
1 u 30 min
1 u 30 minHomemade Hashbrowns
recept van
The Golden Balance
@thegoldenbalance
19 recepten
24 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
russet potato (peeled and grated on the thickest holes)Groente en fruit2 stukken
egg (cracked)Zuivel1 stuk
flour (or starch, for dusting)Granen30 g
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
garlic powderKruiden en specerijen3 g
onion powderKruiden en specerijen3 g
frying oil (for deep frying at 170 °C)Voorraadkast1 liter- flaky salt (for finishing)Kruiden en specerijen3 g
per portie
Voedingswaarden
88kcal
- Koolhydraten
- 15 g
- Eiwitten
- 3 g
- Vetten
- 2 g
wat je gebruikt
Keukengerei
Rasp
Mengkom
Vergiet
Bakplaat
Frituurpan
Schuimspaan
stap voor stap
Bereiding
- Stap 1
Grate the potatoes
- Peel the russet potatoes.
- Grate them on the thickest holes of the grater.
- Stap 2
Rinse out the starch
- Submerge the grated potatoes in very cold water.
- Rinse a couple of times until the water runs clear.
- Drain through a strainer.
- Stap 3
Dry the potatoes
- Spread the potatoes on a towel.
- Squeeze out all the remaining moisture.
- Stap 4
Mix the hashbrown mixture
- Crack in the egg.
- Add a light dusting of flour or starch.
- Season with salt, pepper, garlic powder and onion powder.
- Massage everything together with a gloved hand; add more starch if the mixture is too wet and not sticking together.
- Stap 5
Shape and freeze
- Line a sheet tray with wax paper.
- Form the mixture into thinner discs.
- Freeze for at least one hour, or freeze and cook whenever you want.
- Stap 6
Fry the hashbrowns
- Heat the oil to about 170 °C (335 °F).
- Fry the frozen discs until golden and crispy.
- Stap 7
Finish and serve
- As soon as they come out of the fryer, sprinkle with flaky salt.
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