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Cajun Boiled Eggs
Snack

Cajun Boiled Eggs

25 minVoor 4Nutri-Score C€
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • eggs (hard boiled, peeled)Overig6 stukken
  • butter (melted)Zuivel60 g
  • garlic (freshly minced)Groente en fruit3 stukken
  • parsley (dried)Kruiden en specerijen2 g
  • oregano (dried)Kruiden en specerijen2 g
  • cumin (ground)Kruiden en specerijen2 g
  • paprika (ground)Kruiden en specerijen3 g
  • chipotle chili powderKruiden en specerijen2 g
  • Old Bay seasoningKruiden en specerijen4 g
  • stockVoorraadkast60 ml
  • lemon juice (freshly squeezed)Groente en fruit30 ml

per portie

Voedingswaarden

186kcal

Koolhydraten
2 g
Eiwitten
10 g
Vetten
16 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Steelpan
  • Kookplaat

stap voor stap

Bereiding

  1. Melt the butter

    • Melt the butter in a saucepan over medium heat until bubbly.
    Stap 1
  2. Add the garlic and spices

    • Toss in the fresh minced garlic.
    • Stir in the parsley, oregano, cumin, paprika, chipotle chili powder and Old Bay.
    Stap 2
  3. Add stock and lemon juice

    • Once the butter is foamy, pour in a splash of stock.
    • Turn off the heat and stir in the lemon juice.
    Stap 3
  4. Spoon over the eggs

    • Spoon the Cajun butter sauce over the hard boiled eggs.
    • Add a little more butter after the first bite.
    Stap 4