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Baked Mac and Cheese
1 uVoor 8Nutri-Score D€€
D
1 u
1 uBaked Mac and Cheese
recept van
OneStopChop
@onestopchop
13 recepten
18 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
smoked Gouda (half shredded, half cubed)Zuivel150 g- cheddar cheese (half shredded, half cubed)Zuivel150 g
- Colby Jack cheese (half shredded, half cubed)Zuivel150 g
mozzarella (shredded)Zuivel170 g
elbow macaroni (plain, without ridges)Granen450 g
egg (beaten)Zuivel1 stuk- evaporated milkZuivel480 ml
- whole milkZuivel240 ml
seasoned saltKruiden en specerijen5 g- all-purpose seasoningKruiden en specerijen5 g
- ground mustardKruiden en specerijen3 g
- smoked paprikaKruiden en specerijen3 g
- cayenne pepperKruiden en specerijen1 g
butter (one stick)Zuivel113 g
sour creamZuivel180 g
salt (for the pasta water and to taste)Kruiden en specerijen5 g
black pepper (to taste)Kruiden en specerijen2 g
per portie
Voedingswaarden
546kcal
- Koolhydraten
- 50 g
- Eiwitten
- 22 g
- Vetten
- 29 g
wat u gebruikt
Keukengerei
Rasp
Soeppan
Vergiet
Mengkom
Garde
Ovenschaal
Oven
stap voor stap
Bereiding
- Stap 1
Prepare the cheeses
- Split the smoked Gouda, cheddar and Colby Jack in half.
- Shred one half of each cheese and cube the other half.
- Shred the mozzarella separately and set it aside.
- Stap 2
Boil the macaroni
- Bring salted water to a boil and add the plain elbow macaroni.
- Cook until tender, then drain and transfer to a large bowl.
- Stap 3
Make the custard
- Whisk the egg with the evaporated milk and whole milk.
- Season with seasoned salt, all-purpose seasoning, ground mustard, smoked paprika and cayenne.
- Stap 4
Build the macaroni
- Add the butter to the hot macaroni and let it melt, coating the noodles.
- Stir in the sour cream and a handful of the shredded cheese.
- Pour in the custard and mix well, then season with salt and pepper.
- Stap 5
Layer in the baking dish
- Spread half of the macaroni in an ungreased baking dish.
- Scatter the shredded mozzarella over the middle layer.
- Top with the remaining macaroni and cover with the rest of the cheese.
- Stap 6
Bake
- Loosely cover the dish with foil and bake at 175 °C.
- Uncover and broil briefly if the top needs a crust.
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