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Pot Roast with Gravy
Hoofdgerecht

Pot Roast with Gravy

1 u 50 minVoor 6Nutri-Score C€€
van @onestopchop9 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • chuck roast (seasoned generously with salt and pepper)Vlees1,4 kg
  • saltKruiden en specerijen8 g
  • black pepper (ground)Kruiden en specerijen4 g
  • oil (for searing)Voorraadkast30 ml
  • carrot (roughly chopped)Groente en fruit3 stukken
  • celery (roughly chopped)Groente en fruit3 stukken
  • onion (roughly chopped)Groente en fruit1 stuk
  • red wine (for deglazing)Dranken180 ml
  • flour (for thickening)Voorraadkast30 g
  • beef brothVoorraadkast700 ml
  • rosemary (fresh sprigs)Groente en fruit3 stukken
  • thyme (fresh sprigs)Groente en fruit4 stukken
  • parsley (fresh, chopped)Groente en fruit10 g
  • potato (peeled, for mashed potatoes)Groente en fruit1 kg
  • butter (for mashed potatoes)Zuivel60 g
  • milk (for mashed potatoes)Zuivel120 ml

per portie

Voedingswaarden

496kcal

Koolhydraten
18 g
Eiwitten
41 g
Vetten
29 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Snelkookpan
  • Soeppan
  • Pureestamper

stap voor stap

Bereiding

  1. Season and sear the roast

    • Season the chuck roast generously with salt and black pepper.
    • Heat the oil in a cast iron skillet over high heat and sear the roast on both sides until deeply browned.
    Stap 1

  2. Add the vegetables

    • Add the chopped carrot, celery and onion to the skillet around the roast.
    • Let them soften and pick up color in the pan.
    Stap 2

  3. Deglaze with wine

    • Pour in the red wine and scrape up the browned bits from the bottom of the pan.
    • Stir in the flour to thicken the base.
    Stap 3

  4. Add the broth

    • Pour in the beef broth and stir everything together.
    • Bring to a boil, then reduce to a simmer.
    Stap 4

  5. Pressure cook

    • Transfer the roast, vegetables and liquid to the pressure cooker.
    • Add the rosemary, thyme and parsley.
    • Lock the lid and pressure cook until the meat is fork tender.
    Stap 5

  6. Make the mashed potatoes

    • Boil the peeled potatoes in salted water until tender.
    • Drain and mash with the butter and milk until smooth.
    Stap 6

  7. Serve

    • Slice or shred the tender roast and spoon the thick gravy over mashed potatoes.
    • Finish with extra gravy and serve.
    Stap 7
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