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Baked Prosciutto Cups with Mozzarella, Peach and Basil
25 minVoor 4Nutri-Score C€€
C
25 min
25 minBaked Prosciutto Cups with Mozzarella, Peach and Basil
recept van
Kristel Talie
@kristelskitchen
4 recepten
4 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
prosciutto (thin slices)Vlees8 stukken
mozzarella (diced)Zuivel200 g
peach (diced)Groente en fruit2 stukken
fresh basil (leaves, torn)Groente en fruit10 g
olive oil (for greasing)Voorraadkast15 ml
black pepper (freshly ground)Kruiden en specerijen1 g
per portie
Voedingswaarden
126kcal
- Koolhydraten
- 5 g
- Eiwitten
- 9 g
- Vetten
- 8 g
wat u gebruikt
Keukengerei
Muffinvorm
Oven
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 200 °C.
- Lightly grease the muffin pan with olive oil.
- Stap 2
Form the prosciutto cups
- Line each muffin cup with a slice of prosciutto, pressing it against the sides to form a cup.
- Stap 3
Fill the cups
- Divide the diced mozzarella and peach between the prosciutto cups.
- Season with black pepper and top with torn basil leaves.
- Stap 4
Bake
- Bake until the prosciutto is crisp and the mozzarella is melted and golden.
- Stap 5
Serve
- Let the cups cool slightly, then lift them out of the pan and serve warm with extra basil.
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