Hoofdgerecht
Ratatouille
1 u 15 minVoor 4Nutri-Score A€€
A
1 u 15 min
1 u 15 minRatatouille
recept van
Kristel Talie
@kristelskitchen
4 recepten
4 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
eggplant (sliced into thin rounds)Groente en fruit1 stuk
zucchini (sliced into thin rounds)Groente en fruit2 stukken
tomatoes (sliced into thin rounds)Groente en fruit5 stukken
yellow bell pepper (diced)Groente en fruit1 stuk
onion (finely chopped)Groente en fruit1 stuk
garlic (minced)Groente en fruit3 stukken
tomato pasteVoorraadkast30 g
olive oilVoorraadkast45 ml
thyme (fresh leaves)Kruiden en specerijen2 g
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
180kcal
- Koolhydraten
- 16 g
- Eiwitten
- 3 g
- Vetten
- 12 g
wat u gebruikt
Keukengerei
Koekenpan
Ovenschaal
Oven
stap voor stap
Bereiding
- Stap 1
Make the sauce base
- Heat part of the olive oil in a frying pan and soften the onion and garlic.
- Add the diced bell pepper and tomato paste and cook until thickened.
- Season with salt, pepper and thyme.
- Stap 2
Slice the vegetables
- Slice the eggplant, zucchini and tomatoes into thin, even rounds.
- Stap 3
Assemble the dish
- Spread the sauce base in the bottom of a baking dish.
- Arrange the vegetable slices upright in alternating layers over the sauce.
- Drizzle with the remaining olive oil and season with salt, pepper and thyme.
- Stap 4
Bake
- Cover with parchment paper and bake until the vegetables are tender.