Hoofdgerecht
Baked Spaghetti Alfredo Casserole
50 minVoor 6Nutri-Score D€€
D
50 min
50 minBaked Spaghetti Alfredo Casserole
wat je nodig hebt
Ingrediënten
ground beefVlees450 g
onion (diced)Groente en fruit1 stuk
bell pepper (diced)Groente en fruit1 stuk
spaghetti sauce (jarred)Voorraadkast680 g
spaghettiGranen450 g
butterZuivel113 g
garlic (minced)Groente en fruit3 stukken
heavy whipping creamZuivel480 ml
Parmesan cheese (grated)Zuivel200 g
saltKruiden en specerijen3 g
black pepperKruiden en specerijen2 g
mozzarella (shredded)Zuivel200 g
parsley (chopped)Groente en fruit10 g
per portie
Voedingswaarden
758kcal
- Koolhydraten
- 67 g
- Eiwitten
- 29 g
- Vetten
- 42 g
wat je gebruikt
Keukengerei
Koekenpan
Steelpan
Ovenschaal
Vergiet
Oven
stap voor stap
Bereiding
- Stap 1
Brown the beef with the vegetables
- Brown the ground beef in a pan.
- Add the onion and bell pepper and season to taste.
- Stap 2
Add the spaghetti sauce
- Pour in the spaghetti sauce and let it simmer.
- Stap 3
Cook the pasta
- Cook the spaghetti until al dente, then drain.
- Stap 4
Make the Alfredo sauce
- Melt the butter and add the minced garlic.
- Stir in the heavy whipping cream and Parmesan cheese.
- Season with salt and pepper and let it thicken.
- Stap 5
Assemble the casserole
- Place the drained pasta in the casserole dish.
- Add the Alfredo sauce and top with the meat mixture.
- Finish with mozzarella and parsley.
- Stap 6
Bake
- Bake at 175 °C, then top with more Parmesan cheese.