Voorgerecht
Chili Cheese Bean Dip
30 minVoor 10Nutri-Score D€€
D
30 min
30 minChili Cheese Bean Dip
wat je nodig hebt
Ingrediënten
canned chili without beans (drained)Voorraadkast425 g- salsa (ready-made)Voorraadkast450 g
- refried beansVoorraadkast450 g
shredded cheese (shredded)Zuivel200 g
sour cream (for topping)Zuivel60 g
pico de gallo (for topping)Groente en fruit80 g
per portie
Voedingswaarden
114kcal
- Koolhydraten
- 10 g
- Eiwitten
- 6 g
- Vetten
- 6 g
wat je gebruikt
Keukengerei
Koekenpan
Ovenschaal
stap voor stap
Bereiding
- Stap 1
Mix the dip base
- Combine the chili, salsa and refried beans in a skillet.
- Mix everything together until smooth and spread it out evenly.
- Stap 2
Top with cheese
- Load the dip generously with shredded cheese.
- Stap 3
Bake
- Bake at 180 °C until hot and bubbly.
- Stap 4
Finish and serve
- Top with sour cream and pico de gallo.
- Serve warm.