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Baked Tteokbokki with Homemade Rice Cakes
45 minVoor 2Nutri-Score C€€
C
45 min
45 minBaked Tteokbokki with Homemade Rice Cakes
recept van
Ms Shi & Mr He
@msshiandmrhe
8 recepten
13 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
homemade rice cakes (frozen, shaped into sticks)Granen300 g
onion (finely chopped)Groente en fruit1 stuk
gochujang (for the sauce)Voorraadkast30 g
gochugaru (Korean chili flakes)Kruiden en specerijen5 g
soy sauceVoorraadkast15 ml
sugarVoorraadkast10 g
garlic (minced)Groente en fruit2 stukken
waterDranken150 ml- sesame oilVoorraadkast10 ml
- vegetable oil (for coating the rice cakes)Voorraadkast15 ml
per portie
Voedingswaarden
271kcal
- Koolhydraten
- 39 g
- Eiwitten
- 4 g
- Vetten
- 11 g
wat u gebruikt
Keukengerei
Oven
Bakplaat
Mengkom
Koekenpan
stap voor stap
Bereiding
- Stap 1
Coat the rice cakes
- Toss the frozen rice cake sticks with the vegetable oil and the chopped onion mix until evenly coated.
- Stap 2
Bake the rice cakes
- Spread the rice cakes on a baking tray in a single layer.
- Bake until puffy and crispy outside and chewy inside.
- Stap 3
Make the sauce
- Mix the gochujang, gochugaru, soy sauce, sugar, garlic, water and sesame oil in a bowl.
- Stap 4
Simmer the rice cakes in the sauce
- Pour the sauce into a pan and bring to a simmer.
- Add the baked rice cakes and cook until they turn soft and are coated in the sauce.
- Stap 5
Serve
- Serve the tteokbokki hot, crispy outside and chewy inside.
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