Dessert
Red Velvet Cake Pops
1 u 15 minVoor 20Nutri-Score E€€
E
1 u 15 min
1 u 15 minRed Velvet Cake Pops
recept van
Ms Shi & Mr He
@msshiandmrhe
8 recepten
13 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
red velvet cake mix (one box)Bakkerij430 g
milk (replaces the water in the box instructions)Zuivel240 ml
eggs (as indicated on the box)Zuivel3 stukken- vegetable oil (as indicated on the box)Voorraadkast80 ml
butter (softened)Zuivel60 g
cream cheese (softened)Zuivel120 g- marshmallow fluffVoorraadkast60 g
- white chocolate (melted, for dipping and decorating)Voorraadkast250 g
per portie
Voedingswaarden
135kcal
- Koolhydraten
- 17 g
- Eiwitten
- 2 g
- Vetten
- 7 g
wat u gebruikt
Keukengerei
Mengkom ×2
Garde
Ovenschaal
Oven
Handmixer- silicone cake pop mold
- cake pop sticks
stap voor stap
Bereiding
- Stap 1
Prepare the cake batter
- Combine the red velvet cake mix with the milk, eggs and oil in a mixing bowl.
- Mix everything well, scraping down the sides of the bowl.
- Stap 2
Bake the cake
- Pour the batter into a baking dish.
- Bake until the cake is set and no longer jiggly.
- Stap 3
Crumble the warm cake
- While the cake is still very hot, crumble it into a bowl using a stand mixer or a fork.
- Stap 4
Make the cake pop dough
- Add the butter, cream cheese and marshmallow fluff to the crumbled cake.
- Mix until the dough holds together when squeezed.
- Stap 5
Shape the cake pops
- Press the dough firmly into a silicone cake pop mold.
- Insert the wooden sticks and mold more batches.
- Stap 6
Chill the cake pops
- Place the cake pops in the freezer so they firm up before dipping.
- Stap 7
Dip and decorate
- Dip one end of each stick in melted chocolate, then dip the cake pops in the melted chocolate.
- Decorate as desired and let set.
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