Boil the potatoes

• Peel the potatoes and cut them into thick rounds.
• Boil in salted water until completely soft.

Mash the potatoes

• Drain the potatoes well and let the excess water steam off.
• Mash them until smooth with a potato masher.

Make the dough

• Mix the mashed potato with the glutinous rice flour, cornstarch, salt and pepper.
• Knead until you get a smooth dough.

Shape the pillows

• Roll the dough and cut it into the shape you like.
• Press a pattern into the surface with a fork.

Deep fry

• Deep fry over medium heat until light golden.
• Then fry over high heat until golden brown and puffed.

Serve

• Serve hot with chili powder or ketchup.