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Balsamic Glazed Leeks with Muhammara
Bijgerecht

Balsamic Glazed Leeks with Muhammara

45 minVoor 4Nutri-Score B€€
van @alfiecooks21 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • leeks (sliced into chunky rounds, washed)Groente en fruit2 stukken
  • balsamic vinegar (divided between deglazing and dressing)Voorraadkast75 ml
  • jarred roasted red peppers (drained)Voorraadkast280 g
  • garlic (clove, peeled)Groente en fruit1 stuk
  • smoked paprika (1 tsp)Kruiden en specerijen2 g
  • ground cumin (1 tsp)Kruiden en specerijen2 g
  • pomegranate harissa (1 tsp)Voorraadkast5 g
  • tomato purée (1 tsp)Voorraadkast5 g
  • toasted walnuts (toasted)Noten en zaden75 g
  • toasted breadcrumbs (2 tbsp, toasted)Bakkerij15 g
  • pomegranate molasses (2 tbsp)Voorraadkast30 ml
  • lemon (juiced)Groente en fruit1 stuk
  • red chilli (half chopped for the dressing, half to taste)Groente en fruit1 stuk
  • fresh parsley (2 tbsp, chopped)Groente en fruit8 g
  • agave syrup (1 tsp, optional)Voorraadkast5 ml
  • extra virgin olive oil (for searing, emulsifying and the dressing)Voorraadkast75 ml
  • salt (to taste)Kruiden en specerijen4 g
  • black pepper (to taste)Kruiden en specerijen2 g

per portie

Voedingswaarden

268kcal

Koolhydraten
20 g
Eiwitten
4 g
Vetten
20 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Keukenmachine
  • Koekenpan
  • Bakplaat
  • Oven
  • Mengkom
  • Garde

stap voor stap

Bereiding

  1. Make the muhammara

    • Combine the roasted peppers, garlic, smoked paprika, cumin, harissa, tomato purée, walnuts, breadcrumbs, pomegranate molasses and lemon juice in a food processor.
    • Blitz until combined, keeping a chunky but smooth texture.
    Stap 1

  2. Season and emulsify the dip

    • Season with salt and pepper, adjusting to taste.
    • Stream in the olive oil while blitzing to help emulsify.
    Stap 2

  3. Slice and season the leeks

    • Slice the leeks into chunky rounds and season with salt and pepper.
    Stap 3

  4. Sear the leeks

    • Warm a good glug of olive oil in a frying pan over medium-high heat.
    • Add the leeks and sear for 5 minutes on each side until golden brown, flipping and repeating.
    • Deglaze the pan with balsamic vinegar.
    Stap 4

  5. Finish in the oven

    • Transfer the leeks to a baking tray and bake at 180 °C until caramelized and soft.
    Stap 5

  6. Whisk the chilli balsamic dressing

    • Whisk the olive oil with the balsamic vinegar, chopped red chilli, chopped parsley and agave syrup if using.
    • Season to taste with salt and pepper.
    Stap 6

  7. Serve

    • Spoon the muhammara in the centre of a plate.
    • Place the leeks on top and dress generously with the vinaigrette.
    • Serve with salad and flatbreads.
    Stap 7
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