Preheat the oven

• Preheat the oven to 175 °C.
• Grease and line a loaf pan.

Mix the dry ingredients

• Combine the flour, baking soda and salt in a bowl.

Mash the bananas

• Mash the ripe bananas in a bowl until smooth.

Make the wet mixture

• Whisk the melted butter and brown sugar into the bananas.
• Add the eggs, vanilla extract and yogurt and mix until combined.

Combine the batter

• Fold the dry ingredients into the wet mixture until just combined, without overmixing.

Bake the banana bread

• Pour the batter into the prepared loaf pan.
• Bake until golden and a skewer inserted in the centre comes out clean.

Cool and serve

• Let the banana bread cool in the pan for a few minutes, then turn out onto a rack to cool completely before slicing.