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Crispy Baked Chicken Spring Rolls
Voorgerecht

Crispy Baked Chicken Spring Rolls

55 minVoor 12Nutri-Score C€€
van @eva.koper18 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

12 personen
  • chicken breast (finely chopped or minced)Vlees400 g
  • white cabbage (finely shredded)Groente en fruit200 g
  • carrot (grated)Groente en fruit100 g
  • spring onion (finely sliced)Groente en fruit3 stukken
  • garlic (minced)Groente en fruit3 stukken
  • ginger (grated)Groente en fruit15 g
  • soy sauceVoorraadkast30 ml
  • oyster sauceVoorraadkast15 ml
  • sesame oilVoorraadkast10 ml
  • vegetable oil (for frying the filling)Voorraadkast15 ml
  • spring roll wrappersVoorraadkast12 stukken
  • cornstarch (mixed with water to seal)Voorraadkast15 g
  • water (for the cornstarch slurry)Overig30 ml
  • saltKruiden en specerijen3 g
  • black pepper (ground)Kruiden en specerijen1 g

per portie

Voedingswaarden

146kcal

Koolhydraten
18 g
Eiwitten
9 g
Vetten
5 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Mengkom
  • Bakplaat
  • Bakkwast

stap voor stap

Bereiding

  1. Cook the chicken filling

    • Heat the vegetable oil in a frying pan and fry the garlic and ginger until fragrant.
    • Add the chicken and cook until no longer pink.
    • Stir in the cabbage and carrot and cook until slightly softened.
    Stap 1

  2. Season the filling

    • Add the soy sauce, oyster sauce, sesame oil, salt and pepper.
    • Mix well and cook until the liquid has mostly evaporated.
    • Stir in the spring onion, then transfer to a bowl and let cool completely.
    Stap 2

  3. Preheat the oven

    • Preheat the oven to 200 °C and line a baking tray with baking paper.
    Stap 3

  4. Roll the spring rolls

    • Lay a wrapper on a flat surface with a corner facing you and spoon some filling near the bottom corner.
    • Fold the bottom corner over the filling, fold in the sides and roll up tightly.
    • Brush the top corner with the cornstarch slurry and press to seal. Repeat with the remaining wrappers.
    Stap 4

  5. Bake until crispy

    • Place the rolls on the baking tray, brush lightly with oil and bake, turning halfway, until golden and crispy.
    Stap 5

  6. Serve

    • Serve the spring rolls hot with a dipping sauce of your choice.
    Stap 6
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