Skip to content
Menu
Bang Bang Chicken
Hoofdgerecht

Bang Bang Chicken

45 minVoor 3Nutri-Score C€€
van @hazaleajone12 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

3 personen
  • chicken breast (diced into large chunks)Vlees600 g
  • soy sauceVoorraadkast30 ml
  • ginger pasteVoorraadkast15 g
  • sesame oilVoorraadkast15 ml
  • garlic (minced)Groente en fruit4 stukken
  • lemon (half for marinade, half for sauce)Groente en fruit1 stuk
  • egg whiteZuivel1 stuk
  • saltKruiden en specerijen3 g
  • black pepperKruiden en specerijen2 g
  • mayonnaiseVoorraadkast90 g
  • sweet chili sauceVoorraadkast90 ml
  • srirachaVoorraadkast90 ml
  • avocado oil (for frying)Voorraadkast60 ml
  • corn starch (for dredging)Voorraadkast80 g
  • white rice (cooked, for serving)Granen240 g
  • chili pepper flakes (for garnish)Kruiden en specerijen3 g
  • chives (chopped, for garnish)Groente en fruit10 g

per portie

Voedingswaarden

917kcal

Koolhydraten
83 g
Eiwitten
48 g
Vetten
43 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom
  • Koekenpan
  • Afkoelrooster
  • Keukentang
  • Keukenthermometer

stap voor stap

Bereiding

  1. Marinate the chicken

    • Dice the chicken breasts into large chunks and place in a bowl.
    • Season with soy sauce, ginger paste, sesame oil, minced garlic, the juice of half a lemon, egg white, salt and pepper.
    • Mix well and marinate for at least 30 minutes.
    Stap 1

  2. Prepare the bang bang sauce

    • In a bowl, combine equal parts mayonnaise, sweet chili sauce and sriracha.
    • Add the juice of the remaining half lemon and mix until smooth.
    Stap 2

  3. Dredge and fry the chicken

    • Heat avocado oil in a large pan.
    • Dredge the marinated chicken in corn starch.
    • Fry on both sides until golden brown and the internal temperature reaches 165 °F, about 5 to 10 minutes.
    Stap 3

  4. Drain the chicken

    • Place the fried chicken on a wire rack to let the excess oil drip off.
    Stap 4

  5. Coat and serve

    • Toss the chicken in the bang bang sauce until well coated.
    • Serve with a side of white rice.
    • Garnish with chili pepper flakes and chives.
    Stap 5
Download Mezze