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Bánh Canh Gà (Vietnamese Chicken Thick Noodle Soup)
45 minVoor 4Nutri-Score B€€
B
45 min
45 minBánh Canh Gà (Vietnamese Chicken Thick Noodle Soup)
recept van
Cindy ⋆౨ৎ˚⟡˖
@life.with.cindy_
15 recepten
15 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
chicken (whole pieces, cleaned)Vlees800 g
bánh canh noodles (thick tapioca rice noodles)Granen400 g
onion (peeled, whole)Groente en fruit1 stuk
carrots (peeled, cut into pieces)Groente en fruit2 stukken
houttuynia soup base (ready-made seasoning base)Voorraadkast30 g- rock sugarVoorraadkast5 g
- fish sauceVoorraadkast30 ml
water (for the broth)Dranken2,5 liter
per portie
Voedingswaarden
616kcal
- Koolhydraten
- 85 g
- Eiwitten
- 44 g
- Vetten
- 11 g
wat je gebruikt
Keukengerei
Soeppan
Steelpan
Vergiet
Schuimspaan
stap voor stap
Bereiding
- Stap 1
Heat the water and prep the toppings
- Bring a pot of water to a boil.
- While it heats, prep the toppings and the carrots.
- Stap 2
Boil and clean the chicken
- Add the chicken to the boiling water.
- Boil for about 15 minutes, then take the chicken out and clean it off.
- Skim out the impurities for a clearer broth.
- Stap 3
Simmer the broth
- Return the cleaned chicken to the pot and add the onion.
- Stap 4
Boil the noodles
- Boil the noodles in a separate pot.
- Stir them and drain once ready.
- Stap 5
Season the broth
- Add the houttuynia soup base.
- Add the rock sugar and the carrots.
- Towards the end, add the fish sauce.
- Add water to balance out the broth as needed.
- Stap 6
Assemble the bowls
- Place the drained noodles in bowls.
- Top with the chicken and carrots.
- Ladle the hot broth over the top and serve.
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