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Bánh Cuốn (Vietnamese Steamed Rice Rolls)
Hoofdgerecht

Bánh Cuốn (Vietnamese Steamed Rice Rolls)

1 uVoor 4Nutri-Score C€€
van @jujumaoo38 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • Asian shallots (finely sliced)Groente en fruit8 stukken
  • garlic (sliced)Groente en fruit8 stukken
  • wood ear mushrooms (soaked and sliced)Groente en fruit5 stukken
  • ground porkVlees500 g
  • oyster sauceVoorraadkast30 ml
  • Vietnamese fish sauceVoorraadkast15 ml
  • sugarVoorraadkast12 g
  • black pepper (to taste)Kruiden en specerijen1 g
  • bánh cuốn instant mixVoorraadkast400 g
  • waterOverig1 liter
  • vegetable oilVoorraadkast60 ml
  • bird's eye chillies (finely minced)Groente en fruit2 stukken
  • garlic (finely minced)Groente en fruit6 stukken
  • Vietnamese fish sauceVoorraadkast120 ml
  • sugarVoorraadkast100 g
  • waterOverig240 ml
  • lime (freshly squeezed)Groente en fruit1 stuk
  • crispy fried shallotsVoorraadkast30 g
  • Vietnamese mintGroente en fruit15 g
  • purple basilGroente en fruit15 g
  • cilantroGroente en fruit15 g

per portie

Voedingswaarden

764kcal

Koolhydraten
120 g
Eiwitten
29 g
Vetten
19 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Mengkom
  • Garde
  • Soeplepel
  • Spatel

stap voor stap

Bereiding

  1. Make the filling

    • In a hot pan, sauté the sliced shallots, garlic, wood ear mushrooms and ground pork.
    • Add the oyster sauce, fish sauce, sugar and pepper and mix well.
    • Set the filling aside.
    Stap 1

  2. Mix the batter

    • In a bowl, combine the bánh cuốn mix with the water and oil.
    • Whisk until smooth and fully combined.
    Stap 2

  3. Steam the rice sheets

    • On a pan over medium heat, add a little oil, then a ladle of batter and swirl to form a thin layer.
    • Cover and cook until the dough is steamed and translucent.
    • Transfer the sheet flat onto a board.
    Stap 3

  4. Roll the bánh cuốn

    • Spoon the filling onto each rice sheet.
    • Roll tightly into bánh cuốn rolls.
    Stap 4

  5. Make the nước chấm

    • In a bowl, mix the minced garlic and chillies with the sugar.
    • Add the fish sauce, water and lime juice and stir until the sugar dissolves.
    Stap 5

  6. Serve

    • Top the rolls with crispy fried shallots and fresh herbs.
    • Serve with the nước chấm.
    Stap 6
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