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Onion Bhaji (Crispy Onion Fritters) with Cucumber Raita
Voorgerecht

Onion Bhaji (Crispy Onion Fritters) with Cucumber Raita

40 minVoor 4Nutri-Score C€
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • white and red onion (large, thinly sliced)Groente en fruit1 stuk
  • coriander (chopped)Groente en fruit2 g
  • green chilli (chopped)Groente en fruit1 stuk
  • turmeric (ground)Kruiden en specerijen1 g
  • garam masala (ground)Kruiden en specerijen1 g
  • Kashmiri chilli powder (ground)Kruiden en specerijen1 g
  • saltKruiden en specerijen10 g
  • chickpea flour (besan)Voorraadkast90 g
  • rice flourVoorraadkast35 g
  • water (added gradually)Overig100 ml
  • plain unsweetened yogurtZuivel240 g
  • cucumber (grated and squeezed dry)Groente en fruit2 stukken
  • mint (chopped)Groente en fruit2 g
  • coriander (chopped)Groente en fruit2 g
  • lime (juiced, half)Groente en fruit1 stuk
  • garam masala (optional)Kruiden en specerijen1 g
  • salt (to taste)Kruiden en specerijen3 g
  • frying oil (for deep frying)Voorraadkast750 ml

per portie

Voedingswaarden

200kcal

Koolhydraten
26 g
Eiwitten
7 g
Vetten
8 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom ×2
  • Rasp
  • Soeppan
  • Keukenthermometer
  • Schuimspaan
  • Afkoelrooster

stap voor stap

Bereiding

  1. Prepare the onion mixture

    • Slice the onions thinly and place them in a mixing bowl.
    • Add the chopped coriander, green chilli, turmeric, garam masala, Kashmiri chilli powder and salt.
    • Mix well and let the onions soften slightly.
    Stap 1
  2. Make the batter

    • Add the chickpea flour and rice flour to the onions.
    • Add water a little at a time and mix to form a semi-thick batter that coats the onions.
    Stap 2
  3. Fry the bhajis

    • Heat the oil to 165 °C.
    • Drop small clusters of the batter into the hot oil and fry until crispy and golden.
    • Lift out with a slotted spoon and drain on a paper towel or wire rack.
    Stap 3
  4. Make the cucumber raita

    • Grate the cucumbers and squeeze them dry in a cheese cloth or kitchen towel.
    • Combine the yogurt, grated cucumber, mint, coriander, lime juice, garam masala and salt.
    Stap 4
  5. Serve

    • Serve the onion bhajis with the cucumber raita.
    Stap 5