Dessert
Banoffee Cookies
1 u 15 minVoor 16Nutri-Score E€€
E
1 u 15 min
1 u 15 minBanoffee Cookies
wat u nodig heeft
Ingrediënten
browned butter (melted and browned, cooled slightly)Zuivel227 g
brown sugar (packed)Voorraadkast200 g- white sugarVoorraadkast100 g
ripe bananas (mashed)Groente en fruit2 stukken
eggs (large, at room temperature)Zuivel2 stukken- vanilla extractVoorraadkast5 ml
all-purpose flourGranen375 g- baking sodaVoorraadkast5 g
saltKruiden en specerijen3 g- chocolate chipsVoorraadkast175 g
- caramel or toffee sauce (for filling)Voorraadkast150 g
per portie
Voedingswaarden
253kcal
- Koolhydraten
- 30 g
- Eiwitten
- 3 g
- Vetten
- 13 g
wat u gebruikt
Keukengerei
Oven
Bakplaat
Mengkom ×2
Garde
Afkoelrooster- ice cream scoop
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 175 °C and line a baking sheet with parchment paper.
- Stap 2
Mash the bananas
- In a bowl, mash the bananas until smooth.
- Stap 3
Mix the wet ingredients
- Add the browned butter, brown sugar and white sugar to the bananas and stir until smooth.
- Add the eggs and vanilla extract and mix until well combined.
- Stap 4
Combine the dry ingredients
- In another bowl, mix together the flour, baking soda and salt.
- Add the dry mixture to the wet mixture and mix until just combined.
- Stap 5
Fold in the chocolate chips
- Fold the chocolate chips into the cookie dough.
- Stap 6
Chill the dough
- Chill the dough so it sets before scooping.
- Stap 7
Fill with caramel
- Scoop the dough and make a dent in each ball.
- Fill the dent with the caramel or toffee sauce.
- Place the filled dough balls onto the prepared baking sheet.
- Stap 8
Chill again
- Chill the filled cookies before baking.
- Stap 9
Bake the cookies
- Bake for about 12-15 minutes, until the edges are golden brown and the centers are still slightly soft.
- Stap 10
Cool
- Let the cookies cool on the baking sheet for a few minutes.
- Transfer them to a wire rack to cool completely.