Bakkerij
Double Chocolate Muffins
35 minVoor 12Nutri-Score D€
D
35 min
35 minDouble Chocolate Muffins
wat u nodig heeft
Ingrediënten
all-purpose flourGranen219 g
cocoa powder (unsweetened)Voorraadkast42 g- baking powderVoorraadkast4 g
- baking sodaVoorraadkast3 g
saltKruiden en specerijen1,5 g- instant coffeeVoorraadkast2 g
- granulated sugarVoorraadkast150 g
eggs (at room temperature)Zuivel2 stukken- vanilla extractVoorraadkast5 ml
- vegetable oilVoorraadkast120 ml
- buttermilkZuivel240 ml
- chocolate chipsVoorraadkast170 g
per portie
Voedingswaarden
213kcal
- Koolhydraten
- 25 g
- Eiwitten
- 4 g
- Vetten
- 11 g
wat u gebruikt
Keukengerei
Muffinvorm
Mengkom
Garde
Oven
stap voor stap
Bereiding
- Stap 1
Preheat the oven and prepare the tin
- Preheat the oven to 190 °C.
- Line the muffin tin with paper liners or grease it lightly with cooking spray.
- Stap 2
Whisk the dry ingredients
- In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, sugar, coffee and salt.
- Stap 3
Add the wet ingredients
- Add the buttermilk, oil, eggs and vanilla extract.
- Mix until well combined.
- Stap 4
Fold in the chocolate chips
- Fold the chocolate chips into the batter.
- Stap 5
Fill the muffin tin
- Scoop the batter into the prepared muffin tin.
- Stap 6
Bake the muffins
- Bake for approximately 18-20 minutes, until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs.
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