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BBQ Bacon-Wrapped Hot Dog
45 minVoor 4Nutri-Score D€€
D
45 min
45 minBBQ Bacon-Wrapped Hot Dog
wat je nodig hebt
Ingrediënten
sausageVlees4 stukken
bacon (slices)Vlees8 stukken
cheddar cheese (sliced)Zuivel80 g
brioche hot dog bunBakkerij4 stukken- BBQ sauceVoorraadkast60 ml
mustardVoorraadkast30 ml
green onion (thinly sliced)Groente en fruit2 stukken
onion (thinly sliced)Groente en fruit250 g
waterDranken200 ml
sugarVoorraadkast40 g
saltKruiden en specerijen10 g
apple cider vinegarVoorraadkast50 ml
peppercornsKruiden en specerijen5 g- bay leafKruiden en specerijen1 stuk
- coriander seedsKruiden en specerijen5 g
per portie
Voedingswaarden
406kcal
- Koolhydraten
- 33 g
- Eiwitten
- 16 g
- Vetten
- 24 g
wat je gebruikt
Keukengerei
Koekenpan
Steelpan
Ovenschaal
Oven
stap voor stap
Bereiding
- Stap 1
Pickle the onion
- Thinly slice the onion and place it in a bowl or jar.
- In a saucepan, combine the water, sugar, salt, apple cider vinegar, peppercorns, bay leaf and coriander seeds.
- Heat and stir until the sugar and salt dissolve, then pour the marinade over the onion.
- Stap 2
Let the onion marinate
- Leave the pickled onion for a few hours, preferably overnight.
- Stap 3
Wrap and fry the sausages
- Wrap each sausage in bacon.
- Fry in a pan until golden.
- Stap 4
Assemble and bake
- Place cheddar cheese and the bacon-wrapped sausage into a brioche hot dog bun.
- Bake for 5 minutes at 200 °C until the cheese melts.
- Stap 5
Top and serve
- Top with the pickled onion, drizzle with BBQ sauce and mustard, then sprinkle with green onion.
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