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Beef Curry Udon
Hoofdgerecht

Beef Curry Udon

30 minVoor 3Nutri-Score C€€
van @wannabechefmatt6 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

3 personen
  • thinly sliced beef (thinly sliced)Vlees300 g
  • frozen udon noodles (frozen packs)Granen4 stukken
  • yellow onion (thinly sliced)Groente en fruit1 stuk
  • shimeji mushrooms (trimmed and separated)Groente en fruit150 g
  • garlic (minced)Groente en fruit4 stukken
  • green onion (sliced)Groente en fruit2 stukken
  • curry cubesVoorraadkast2 stukken
  • beef brothVoorraadkast480 ml
  • soy sauceVoorraadkast15 ml
  • mirinVoorraadkast15 ml
  • salt (to taste)Kruiden en specerijen2 g
  • black pepper (to taste)Kruiden en specerijen1 g

per portie

Voedingswaarden

540kcal

Koolhydraten
70 g
Eiwitten
26 g
Vetten
17 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Steelpan
  • Mengkom

stap voor stap

Bereiding

  1. Prepare the ingredients

    • Slice the onion, mince the garlic and slice the green onion.
    • Trim and separate the shimeji mushrooms.
    • Season the sliced beef with salt and pepper.
    Stap 1

  2. Sear the beef

    • Heat a frying pan over medium-high heat.
    • Sear the beef until browned, then set aside.
    Stap 2

  3. Sauté the aromatics

    • In the same pan, cook the onion until softened.
    • Add the garlic and shimeji mushrooms and cook until fragrant.
    Stap 3

  4. Build the curry broth

    • Pour in the beef broth, soy sauce and mirin.
    • Bring to a simmer and stir in the curry cubes until fully dissolved.
    Stap 4

  5. Cook the udon

    • Add the frozen udon to the simmering broth.
    • Cook until the noodles are tender and heated through.
    Stap 5

  6. Finish and serve

    • Return the beef to the pan and heat through.
    • Ladle into bowls and top with green onion.
    Stap 6
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