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Mayak Eggs (Korean Marinated Soft-Boiled Eggs)
30 minVoor 4Nutri-Score C€
C
30 min
30 minMayak Eggs (Korean Marinated Soft-Boiled Eggs)
recept van
wannabechefmatt
@wannabechefmatt
5 recepten
6 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
eggs (at room temperature)Overig6 stukken
soy sauceVoorraadkast120 ml- waterOverig120 ml
honeyVoorraadkast30 ml
garlic (minced)Groente en fruit4 stukken
green onion (finely sliced)Groente en fruit2 stukken- red chili pepper (sliced)Groente en fruit1 stuk
sesame seeds (toasted)Noten en zaden10 g
sesame oilVoorraadkast15 ml
per portie
Voedingswaarden
136kcal
- Koolhydraten
- 6 g
- Eiwitten
- 11 g
- Vetten
- 8 g
wat u gebruikt
Keukengerei
Steelpan
Mengkom
Vergiet
stap voor stap
Bereiding
- Stap 1
Boil the eggs
- Bring water to a boil in a saucepan and gently lower in the eggs.
- Cook for 6 to 7 minutes for a soft, jammy yolk.
- Transfer to ice water and peel carefully.
- Stap 2
Make the marinade
- Combine the soy sauce, water, honey, minced garlic, green onion, chili pepper, sesame seeds and sesame oil in a bowl.
- Stir until the honey dissolves.
- Stap 3
Marinate the eggs
- Place the peeled eggs in the marinade, making sure they are covered.
- Refrigerate for at least 2 hours, ideally overnight.
- Stap 4
Serve
- Spoon the eggs over warm rice and drizzle with some of the marinade.
