Hoofdgerecht
Beef Fillet Pasta
40 minVoor 4Nutri-Score C€€€
C
40 min
40 minBeef Fillet Pasta
wat je nodig hebt
Ingrediënten
beef fillet (cut into strips)Vlees400 g
yellow onion (finely chopped)Groente en fruit0,5 stukken
garlic (minced)Groente en fruit2 stukken- wild mushrooms (cleaned and sliced)Groente en fruit250 g
butterZuivel40 g
thyme (sprig)Kruiden en specerijen1 stuk
white wineDranken100 ml
beef stockVoorraadkast30 ml- capers (drained)Voorraadkast15 g
creamZuivel200 ml
crème fraîcheZuivel30 g- coarse mustardVoorraadkast5 g
pastaGranen400 g
parmesan (grated)Zuivel30 g
parsley (sprig, chopped)Groente en fruit1 stuk
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
720kcal
- Koolhydraten
- 80 g
- Eiwitten
- 33 g
- Vetten
- 30 g
wat je gebruikt
Keukengerei
Koekenpan
Soeppan
Vergiet- Kookplaat
stap voor stap
Bereiding
- Stap 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta until al dente, then drain, reserving a little cooking water.
- Stap 2
Sear the beef fillet
- Heat a little butter in a frying pan over high heat.
- Sear the beef fillet strips briefly until browned, then set aside.
- Stap 3
Sauté the aromatics
- Lower the heat and add the remaining butter.
- Sauté the onion and garlic until soft and fragrant.
- Stap 4
Cook the mushrooms
- Add the wild mushrooms and the thyme sprig.
- Cook until the mushrooms are golden and their liquid has evaporated.
- Stap 5
Deglaze
- Pour in the white wine and let it reduce.
- Add the beef stock and the capers.
- Stap 6
Make the creamy sauce
- Stir in the cream, crème fraîche and coarse mustard.
- Season with salt and black pepper and simmer until slightly thickened.
- Stap 7
Combine and serve
- Return the beef fillet to the pan with the drained pasta and toss to coat.
- Loosen with a little pasta water if needed.
- Serve topped with grated parmesan and chopped parsley.
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