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Caramelised Soy Chicken with Rice
Hoofdgerecht

Caramelised Soy Chicken with Rice

55 minVoor 4Nutri-Score C€€
van @chefmusti928 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

4 personen
  • chicken thigh fillets with skinVlees1 kg
  • soy sauceVoorraadkast45 ml
  • oyster sauce (or dark soy sauce)Voorraadkast45 ml
  • rice vinegarVoorraadkast30 ml
  • lime (juiced)Groente en fruit2 stukken
  • brown sugarVoorraadkast25 g
  • sesame oilVoorraadkast22 ml
  • honeyVoorraadkast21 g
  • saltKruiden en specerijen18 g
  • rapeseed oil (for frying)Voorraadkast30 ml
  • ginger (grated)Groente en fruit15 g
  • garlic (cloves, finely chopped)Groente en fruit3 stukken
  • spring onions (sliced)Groente en fruit6 stukken
  • chicken stockVoorraadkast500 ml
  • cashew nuts (roughly chopped)Noten en zaden30 g
  • red chili (finely chopped)Groente en fruit1 stuk
  • fresh coriander (chopped)Groente en fruit20 g
  • white and black sesame seedsVoorraadkast9 g
  • rice (cooked, for serving)Granen300 g
  • chili oil (optional, for serving)Voorraadkast15 ml

per portie

Voedingswaarden

909kcal

Koolhydraten
75 g
Eiwitten
54 g
Vetten
44 g
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stap voor stap

Bereiding

  1. Marinate the chicken

    • Mix the soy sauce, oyster sauce, rice vinegar, lime juice, brown sugar, honey, sesame oil and salt in a bowl.
    • Add the chicken and marinate for at least 20 minutes, ideally up to 5 hours.
    Stap 1

  2. Make the green salsa

    • Combine the cashew nuts, red chili, spring onions, coriander, sesame oil, sesame seeds, lime juice and salt in a bowl.
    • Mix well and set aside.
    Stap 2

  3. Cook the chicken

    • Heat the rapeseed oil in a frying pan.
    • Place the chicken skin-side down and cook until the skin is crispy and caramelised.
    • Flip and cook the other side until the internal temperature reaches about 67 °C.
    • Remove the chicken from the pan and set aside.
    Stap 3

  4. Prepare the broth

    • In the same pan, sauté the ginger, garlic and spring onions for 1–2 minutes until fragrant.
    • Pour in the chicken stock and let it simmer for a few minutes.
    Stap 4

  5. Finish the chicken in the broth

    • Slice the cooked chicken.
    • Add the chicken to the broth and simmer so the flavours come together.
    Stap 5

  6. Serve

    • Serve the chicken and broth with freshly cooked rice and the green salsa.
    • Add chili oil if you like.
    Stap 6
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