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Steak Fries with Green Peppercorn Sauce
1 uVoor 2Nutri-Score D€€€
D
1 u
1 uSteak Fries with Green Peppercorn Sauce
wat je nodig hebt
Ingrediënten
sirloin steakVlees2 stukken
butterZuivel30 g
oilVoorraadkast15 ml
garlic (crushed)Groente en fruit2 stukken
thyme (fresh sprigs)Groente en fruit3 g
rosemary (fresh sprigs)Groente en fruit3 g
saltKruiden en specerijen6 g
black pepper (freshly ground)Kruiden en specerijen2 g
creamZuivel300 ml- green peppercorns in brine (drained)Voorraadkast30 g
dry white wineDranken50 ml- beef stock concentrateVoorraadkast15 ml
soy sauceVoorraadkast15 ml
mustardVoorraadkast5 ml
shallot (finely chopped)Groente en fruit1 stuk- baking potatoGroente en fruit2 stukken
- oil (for frying)Voorraadkast500 ml
parsley (chopped)Groente en fruit2 stukken
Parmesan (grated)Zuivel2 stukken- garlic (finely grated)Groente en fruit1 stuk
per portie
Voedingswaarden
1.128kcal
- Koolhydraten
- 48 g
- Eiwitten
- 38 g
- Vetten
- 88 g
wat je gebruikt
Keukengerei
Koekenpan
Steelpan
Frituurpan
Mengkom
Vergiet
stap voor stap
Bereiding
- Stap 1
Prepare the fries
- Cut the baking potatoes into thick fries
- Rinse and pat them completely dry
- Stap 2
Fry the fries
- Heat the oil for frying
- Fry the potatoes until golden and crisp
- Drain on paper and season with salt
- Stap 3
Make the green peppercorn sauce
- Sweat the shallot in a saucepan
- Add the white wine and reduce
- Stir in the cream, green peppercorns, beef stock concentrate, soy sauce, mustard and salt
- Simmer until thickened
- Stap 4
Cook the steaks
- Season the sirloin steaks with salt and black pepper
- Sear in oil with the butter, crushed garlic, thyme and rosemary, basting continuously
- Rest the steaks before slicing
- Stap 5
Toss the fries
- Toss the hot fries with the chopped parsley, grated Parmesan and finely grated garlic
- Stap 6
Serve
- Plate the sliced steak with the fries
- Spoon the green peppercorn sauce over the steak
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