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Beef Patties with Creamy Mushroom Sauce & Hasselback Potatoes
1 uVoor 4Nutri-Score C€€
C
1 u
1 uBeef Patties with Creamy Mushroom Sauce & Hasselback Potatoes
recept van
foodie_mette
@foodie_mette
3 recepten
3 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
beef minceVlees500 g
eggZuivel1 stuk
breadcrumbsBakkerij40 g
onion (finely chopped)Groente en fruit1 stuk
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
olive oilVoorraadkast30 ml
potatoes (peeled, hasselback cut)Groente en fruit8 stukken
butter (melted)Zuivel40 g
mushrooms (sliced)Groente en fruit300 g
garlic (minced)Groente en fruit2 stukken
creamZuivel250 ml- beef stockVoorraadkast100 ml
parsley (chopped)Groente en fruit10 g
per portie
Voedingswaarden
646kcal
- Koolhydraten
- 48 g
- Eiwitten
- 33 g
- Vetten
- 36 g
wat je gebruikt
Keukengerei
Oven
Ovenschaal
Koekenpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Prepare the hasselback potatoes
- Peel the potatoes and cut thin slits across each one without cutting all the way through.
- Place them in a baking dish and brush with melted butter.
- Season with salt and pepper.
- Stap 2
Bake the potatoes
- Bake in a preheated oven at 200 °C until golden and tender.
- Stap 3
Make the beef patties
- Mix the beef mince with the egg, breadcrumbs, onion, salt and pepper.
- Shape the mixture into patties.
- Stap 4
Fry the patties
- Heat the olive oil in a frying pan and fry the patties on both sides until browned and cooked through.
- Set aside.
- Stap 5
Cook the mushrooms
- In the same pan, sauté the mushrooms until golden.
- Add the garlic and cook briefly.
- Stap 6
Make the creamy mushroom sauce
- Pour in the beef stock and let it reduce slightly.
- Add the cream and simmer until the sauce thickens.
- Return the patties to the pan and season to taste.
- Stap 7
Serve
- Serve the patties with the creamy mushroom sauce and the hasselback potatoes.
- Sprinkle with chopped parsley.
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