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Crispy Rice with Spicy Salmon
1 u 40 minVoor 4Nutri-Score C€€€
C
1 u 40 min
1 u 40 minCrispy Rice with Spicy Salmon
recept van
foodie_mette
@foodie_mette
3 recepten
3 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
sushi riceGranen200 g
waterOverig300 ml
rice vinegarVoorraadkast30 ml
sugarVoorraadkast4 g
saltKruiden en specerijen5 g- neutral oil (avocado oil preferred, for frying)Voorraadkast500 ml
sushi-grade salmon (finely diced)Vis170 g- mayonnaise (Kewpie preferred)Voorraadkast15 ml
- sriracha (adjust to taste)Voorraadkast12 ml
- sesame oil (adjust to taste)Voorraadkast3 ml
soy sauceVoorraadkast5 ml
ginger (finely grated)Groente en fruit2 g
scallion (finely chopped, mostly green part)Groente en fruit1 stuk
toasted sesame seeds (plus extra for garnish)Noten en zaden6 g- jalapeño (thinly sliced into rounds)Groente en fruit1 stuk
per portie
Voedingswaarden
340kcal
- Koolhydraten
- 41 g
- Eiwitten
- 10 g
- Vetten
- 15 g
wat je gebruikt
Keukengerei
Steelpan
Mengkom
Bakplaat
Koekenpan
Keukenthermometer
Schuimspaan
stap voor stap
Bereiding
- Stap 1
Cook the rice
- Cook the sushi rice with the water.
- While still hot, mix in the rice vinegar, sugar and salt.
- Spread the rice on a tray and let it cool.
- Stap 2
Shape and chill the rice
- Press the cooled rice into a slab about 2 cm thick.
- Refrigerate for at least 1 hour.
- Cut into rectangles of about 2.5 × 5 cm.
- Stap 3
Fry the rice blocks
- Heat the oil to 175 °C.
- Fry the rice blocks until golden and crispy.
- Drain and season lightly with salt.
- Stap 4
Make the spicy salmon
- Mix the diced salmon with the mayonnaise, sriracha, sesame oil, soy sauce, ginger, scallion and sesame seeds.
- Taste and adjust the seasoning.
- Stap 5
Assemble and serve
- Place a spoonful of spicy salmon on each crispy rice block.
- Garnish with jalapeño slices and extra sesame seeds.
- Serve immediately.
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