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Sambal Satay Chicken with Coconut Rice
1 uVoor 4Nutri-Score C€€
C
1 u
1 uSambal Satay Chicken with Coconut Rice
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3 imports
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wat je nodig hebt
Ingrediënten
boneless chicken thighs (cut into bite-sized pieces)Vlees400 g
garlic (3 cloves minced for the chicken, 1 clove grated for the sauce)Groente en fruit4 stukken
lemongrass (finely chopped)Groente en fruit2 stukken
fresh ginger (grated)Groente en fruit1 stuk
sambal oelek chili paste (2 tsp for the chicken, 1 tsp for the sauce)Voorraadkast3 stukken
soy sauce (2 tbsp for the chicken, 1 tbsp for the sauce)Voorraadkast45 ml- fresh lime juice (1 tbsp for the chicken, 1 tbsp for the sauce)Groente en fruit30 ml
honey (1 tsp for the chicken, 1 tsp for the sauce)Voorraadkast10 g- neutral oil (for frying)Voorraadkast15 ml
salt (to taste for the chicken, 1 tsp for the rice)Kruiden en specerijen6 g
black pepper (freshly ground, to taste)Kruiden en specerijen1 g- smooth peanut butterVoorraadkast32 g
- coconut milk (60 ml for the satay sauce, 400 ml for the rice)Voorraadkast460 ml
rice (washed, soaked 1 hour and drained)Granen250 g
cucumber (sliced)Groente en fruit150 g- fresh cilantro (fresh)Groente en fruit15 g
- fresh chili (optional, sliced)Groente en fruit1 stuk
per portie
Voedingswaarden
566kcal
- Koolhydraten
- 59 g
- Eiwitten
- 24 g
- Vetten
- 26 g
wat je gebruikt
Keukengerei
Mengkom
Koekenpan
Steelpan
Kookplaat
stap voor stap
Bereiding
- Stap 1
Marinate the chicken
- In a mixing bowl, combine the chicken thighs with the minced garlic, lemongrass, ginger, sambal oelek, soy sauce, lime juice, honey, oil, salt and black pepper.
- Toss well to coat, then let marinate for at least 15 minutes.
- Stap 2
Soak and cook the coconut rice
- Rinse the rice until the water runs clear, then soak it for 1 hour and drain.
- Transfer the drained rice to a saucepan with the coconut milk and salt.
- Bring to a boil, then cover and cook on low heat until the rice is tender and the liquid is absorbed.
- Stap 3
Make the creamy satay sauce
- In a bowl, whisk together the peanut butter, coconut milk, sambal oelek, grated garlic, soy sauce, honey and lime juice.
- Adjust the consistency with a little water if needed and set aside.
- Stap 4
Cook the sambal chicken
- Heat a little oil in a frying pan over medium-high heat.
- Add the marinated chicken and cook until golden and cooked through, turning occasionally.
- Stap 5
Assemble and serve
- Spoon the coconut rice onto plates and top with the sambal chicken.
- Drizzle with the creamy satay sauce and serve with sliced cucumber, fresh cilantro and chili.
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