Hoofdgerecht
Beef Stew with Mashed Potatoes
2 u 30 minVoor 6Nutri-Score C€€
C
2 u 30 min
2 u 30 minBeef Stew with Mashed Potatoes
wat je nodig hebt
Ingrediënten
beef chuck (cut into 3 cm cubes)Vlees1,2 kg
olive oilVoorraadkast30 ml
onion (diced)Groente en fruit2 stukken
garlic (minced)Groente en fruit4 stukken
carrots (peeled and sliced into rounds)Groente en fruit4 stukken
celery (sliced)Groente en fruit3 stukken
tomato pasteVoorraadkast30 g
flourVoorraadkast30 g- beef stockVoorraadkast1 liter
- Worcestershire sauceVoorraadkast15 ml
dried thymeKruiden en specerijen3 g
bay leavesKruiden en specerijen2 stukken
potatoes (peeled and cut into chunks)Groente en fruit1,2 kg
butter (softened)Zuivel80 g
milk (warmed)Zuivel150 ml
saltKruiden en specerijen10 g
black pepper (ground)Kruiden en specerijen3 g
per portie
Voedingswaarden
558kcal
- Koolhydraten
- 41 g
- Eiwitten
- 44 g
- Vetten
- 24 g
wat je gebruikt
Keukengerei
Braadpan
Soeppan- Pureestamper
Vergiet
wooden spoon
stap voor stap
Bereiding
- Stap 1
Sear the beef
- Pat the beef cubes dry and season generously with salt and pepper.
- Heat the olive oil in a Dutch oven over high heat and brown the beef in batches on all sides.
- Set the browned beef aside on a plate.
- Stap 2
Build the base
- Lower the heat and cook the onion, carrot and celery in the same pot until softened.
- Add the garlic and tomato paste and cook until fragrant.
- Sprinkle in the flour and stir to coat the vegetables.
- Stap 3
Simmer the stew
- Return the beef to the pot with the beef stock and Worcestershire sauce.
- Add the thyme and bay leaves, then bring to a gentle simmer.
- Cover and cook on low until the beef is fork tender, stirring occasionally.
- Stap 4
Boil the potatoes
- Place the potatoes in a stockpot and cover with cold salted water.
- Bring to a boil and cook until a knife slides in easily.
- Drain well in a colander.
- Stap 5
Mash the potatoes
- Mash the drained potatoes while hot.
- Stir in the butter and warm milk until smooth and creamy.
- Season with salt and pepper to taste.
- Stap 6
Serve
- Discard the bay leaves and taste the stew for seasoning.
- Spoon the beef stew over a generous mound of mashed potatoes.
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