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Parmesan-Roasted Potatoes with Yogurt Dip
50 minVoor 4Nutri-Score C€
C
50 min
50 minParmesan-Roasted Potatoes with Yogurt Dip
wat je nodig hebt
Ingrediënten
potatoes (boiled, halved)Groente en fruit800 g
olive oilVoorraadkast40 ml
Parmesan cheese (finely grated)Zuivel60 g
Greek yogurtZuivel150 g
parsley (chopped (dried or fresh))Groente en fruit5 g
lemon juice (freshly squeezed)Groente en fruit15 ml
garlic (grated or crushed)Groente en fruit2 stukken
saltKruiden en specerijen4 g
black pepper (ground)Kruiden en specerijen1 g
per portie
Voedingswaarden
244kcal
- Koolhydraten
- 36 g
- Eiwitten
- 7 g
- Vetten
- 8 g
wat je gebruikt
Keukengerei
Oven
Bakplaat
Mengkom
Rasp
stap voor stap
Bereiding
- Stap 1
Prepare the potatoes
- Boil the potatoes until tender, then drain and let them cool slightly.
- Halve or lightly crush them so the edges catch the seasoning.
- Stap 2
Coat and roast
- Toss the potatoes with olive oil, grated Parmesan, salt and pepper.
- Spread them on a baking tray in a single layer.
- Roast until golden and crispy.
- Stap 3
Make the yogurt dip
- Mix the Greek yogurt with lemon juice, crushed garlic and chopped parsley.
- Season with salt and pepper to taste.
- Stap 4
Serve
- Sprinkle the hot potatoes with a little extra Parmesan and parsley.
- Serve with the yogurt dip.