Hoofdgerecht
Beef Stroganoff
40 minVoor 4Nutri-Score C€€
C
40 min
40 minBeef Stroganoff
recept van
God of food
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11 recepten
16 imports
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wat u nodig heeft
Ingrediënten
beef sirloin (cut into thin strips)Vlees600 g
onion (finely sliced)Groente en fruit1 stuk
mushrooms (sliced)Groente en fruit300 g
butter (for frying)Zuivel40 g
vegetable oilVoorraadkast15 ml
flourVoorraadkast20 g- beef stockVoorraadkast200 ml
Dijon mustardVoorraadkast15 ml
sour creamZuivel200 g
saltKruiden en specerijen5 g
black pepper (freshly ground)Kruiden en specerijen2 g
parsley (chopped)Groente en fruit10 g
per portie
Voedingswaarden
396kcal
- Koolhydraten
- 8 g
- Eiwitten
- 33 g
- Vetten
- 26 g
wat u gebruikt
Keukengerei
Koekenpan
Mengkom
Keukentang
stap voor stap
Bereiding
- Stap 1
Prepare the beef
- Cut the beef into thin strips and season with salt and pepper.
- Heat the oil in a frying pan over high heat and sear the beef in batches until browned.
- Set the beef aside on a plate.
- Stap 2
Cook the onions and mushrooms
- Melt the butter in the same pan and soften the onion.
- Add the mushrooms and cook until golden and their liquid has evaporated.
- Stap 3
Build the sauce
- Sprinkle the flour over the vegetables and stir for a minute.
- Pour in the beef stock and stir until slightly thickened.
- Stir in the Dijon mustard and sour cream.
- Stap 4
Finish and serve
- Return the beef and its juices to the pan and warm through gently.
- Adjust the seasoning and scatter with chopped parsley.
- Serve hot, with rice, pasta or mashed potatoes.
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