Hoofdgerecht
Lasagna Bolognese
2 u 30 minVoor 6Nutri-Score C€€
C
2 u 30 min
2 u 30 minLasagna Bolognese
recept van
God of food
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11 recepten
16 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
lasagna sheets (dried or fresh)Granen250 g
ground beef (minced)Vlees500 g
onion (finely chopped)Groente en fruit1 stuk
carrot (finely chopped)Groente en fruit1 stuk
celery stalk (finely chopped)Groente en fruit1 stuk
garlic (minced)Groente en fruit2 stukken
olive oilVoorraadkast30 ml
tomato passataVoorraadkast700 ml
tomato pasteVoorraadkast30 g
red wineDranken100 ml
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
butterZuivel60 g
flourVoorraadkast60 g
milkZuivel700 ml
nutmeg (grated)Kruiden en specerijen1 g
parmesan (grated)Zuivel80 g
mozzarella (drained and torn)Zuivel250 g
per portie
Voedingswaarden
506kcal
- Koolhydraten
- 41 g
- Eiwitten
- 28 g
- Vetten
- 26 g
wat u gebruikt
Keukengerei
Koekenpan
Steelpan
Garde
Ovenschaal
Oven
stap voor stap
Bereiding
- Stap 1
Make the ragù
- Heat the olive oil in a frying pan and soften the onion, carrot, celery and garlic.
- Add the ground beef and brown it well, then pour in the red wine and let it evaporate.
- Stir in the tomato paste and tomato passata, season with salt and pepper and simmer covered.
- Stap 2
Make the béchamel
- Melt the butter in a saucepan, add the flour and cook while stirring.
- Pour in the milk gradually, whisking until smooth and thick.
- Season with salt, pepper and grated nutmeg.
- Stap 3
Layer the lasagna
- Spread a little ragù in the baking dish, then add lasagna sheets, ragù, béchamel and parmesan.
- Repeat the layers, finishing with béchamel, mozzarella and parmesan.
- Stap 4
Bake
- Bake until golden and bubbling.
- Let the lasagna rest before slicing.
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