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Beef Tartare with Bone Marrow
40 minVoor 2Nutri-Score C€€€
C
40 min
40 minBeef Tartare with Bone Marrow
recept van
Amine Laabi
@justanotherc00k
3 recepten
3 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
beef tenderloin (very fresh, trimmed, finely diced or minced by hand)Vlees300 g- bone marrow (split marrow bones, roasted and scooped out)Vlees2 stukken
egg yolk (very fresh, raw)Zuivel1 stuk
capers (drained and finely chopped)Voorraadkast15 g- cornichons (finely chopped)Voorraadkast30 g
shallot (finely chopped)Groente en fruit1 stuk
Dijon mustardVoorraadkast10 g- Worcestershire sauceVoorraadkast10 ml
- TabascoVoorraadkast3 ml
olive oilVoorraadkast15 ml
flat-leaf parsley (finely chopped)Groente en fruit10 g
chives (finely chopped)Groente en fruit10 g
saltKruiden en specerijen3 g
black pepper (freshly ground)Kruiden en specerijen2 g
baguette (sliced and toasted)Bakkerij1 stuk
per portie
Voedingswaarden
494kcal
- Koolhydraten
- 31 g
- Eiwitten
- 34 g
- Vetten
- 26 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
chef's knife
stap voor stap
Bereiding
- Stap 1
Roast the bone marrow
- Season the split marrow bones with salt and pepper.
- Roast in a hot oven until the marrow is soft and lightly browned.
- Stap 2
Prepare the beef
- Trim the tenderloin of any sinew and fat.
- Dice then finely mince the meat with a knife, keeping it cold.
- Stap 3
Mix the tartare
- Combine the minced beef with the egg yolk, Dijon mustard, Worcestershire sauce, Tabasco and olive oil.
- Add the chopped shallot, capers, cornichons, parsley and chives.
- Season with salt and pepper and mix gently until just combined.
- Stap 4
Plate and serve
- Scoop the marrow out of the bones and fold it through the tartare.
- Shape the tartare on plates and serve with toasted baguette slices.
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