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Croque Madame with Black Truffle
Hoofdgerecht

Croque Madame with Black Truffle

30 minVoor 2Nutri-Score D€€€
van @justanotherc00k3 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • white sandwich bread (slices)Bakkerij4 stukken
  • butter (softened, for spreading and frying)Zuivel30 g
  • Dijon mustardVoorraadkast15 ml
  • cooked ham (slices)Vlees4 stukken
  • Gruyère cheese (grated)Zuivel100 g
  • black truffle (thinly sliced or shaved)Groente en fruit10 g
  • eggsZuivel2 stukken
  • saltKruiden en specerijen2 g
  • black pepper (freshly ground)Kruiden en specerijen1 g

per portie

Voedingswaarden

489kcal

Koolhydraten
31 g
Eiwitten
26 g
Vetten
29 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Rasp
  • Spatel

stap voor stap

Bereiding

  1. Prepare the sandwiches

    • Butter the bread slices on one side and spread the mustard on the other side.
    • Layer the ham, most of the Gruyère and the black truffle slices between two slices of bread.
    • Close the sandwiches, buttered sides facing out.
    Stap 1

  2. Toast the croques

    • Place the sandwiches in a hot frying pan, buttered side down.
    • Cook until golden and crisp, then flip and cook the other side.
    • Sprinkle the remaining Gruyère on top and let it melt.
    Stap 2

  3. Fry the eggs

    • Fry the eggs in a little butter until the white is set and the yolk still runny.
    • Season with salt and pepper.
    Stap 3

  4. Assemble and serve

    • Top each croque with a fried egg.
    • Finish with a few shavings of black truffle and serve immediately.
    Stap 4
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