Hoofdgerecht
Beef Udon Stir Fry
30 minVoor 2Nutri-Score C€€
C
30 min
30 minBeef Udon Stir Fry
recept van
Cooking With Kayla
@kaylazelaznog
6 recepten
14 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
udon noodles (cooked, drained)Granen400 g
beef (thinly sliced)Vlees300 g
soy sauceVoorraadkast45 ml
oyster sauceVoorraadkast30 ml- brown sugarVoorraadkast10 g
garlic (minced)Groente en fruit3 stukken
ginger (grated)Groente en fruit15 g
onion (sliced)Groente en fruit1 stuk
bell pepper (sliced)Groente en fruit1 stuk- bok choy (halved)Groente en fruit200 g
- vegetable oilVoorraadkast30 ml
- sesame oilVoorraadkast10 ml
sesame seedsNoten en zaden5 g
spring onion (sliced)Groente en fruit2 stukken
per portie
Voedingswaarden
778kcal
- Koolhydraten
- 95 g
- Eiwitten
- 38 g
- Vetten
- 28 g
wat u gebruikt
Keukengerei
Wok
Mengkom
Steelpan
stap voor stap
Bereiding
- Stap 1
Mix the sauce
- Combine the soy sauce, oyster sauce, brown sugar and sesame oil in a bowl.
- Stir until the sugar dissolves.
- Stap 2
Cook the udon
- Boil the udon noodles until tender, then drain and rinse.
- Stap 3
Sear the beef
- Heat the vegetable oil in a wok over high heat.
- Add the beef and sear until browned, then set aside.
- Stap 4
Stir fry the vegetables
- Add the garlic, ginger and onion to the wok and fry until fragrant.
- Add the bell pepper and bok choy and stir fry until just tender.
- Stap 5
Combine everything
- Return the beef to the wok with the udon noodles.
- Pour in the sauce and toss until everything is coated and hot.
- Stap 6
Serve
- Top with sesame seeds and spring onion.
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