Dessert
Berries and Cream Pavlova
2 u 30 minVoor 6Nutri-Score D€€
D
2 u 30 min
2 u 30 minBerries and Cream Pavlova
wat u nodig heeft
Ingrediënten
egg whites (at room temperature)Zuivel4 stukken
caster sugarVoorraadkast220 g
cornstarchVoorraadkast10 g
white wine vinegarVoorraadkast5 ml- double cream (cold)Zuivel400 ml
- powdered sugarVoorraadkast30 g
- strawberry jamVoorraadkast100 g
- raspberry jamVoorraadkast100 g
passion fruit (halved, pulp scooped out)Groente en fruit2 stukken
strawberries (hulled and halved)Groente en fruit200 g- raspberries (fresh)Groente en fruit125 g
- freeze-dried strawberries (crushed to a dust)Voorraadkast15 g
per portie
Voedingswaarden
451kcal
- Koolhydraten
- 55 g
- Eiwitten
- 3 g
- Vetten
- 24 g
wat u gebruikt
Keukengerei
Keukenmixer
Bakplaat
Mengkom
Garde
Spatel
stap voor stap
Bereiding
- Stap 1
Preheat the oven and prepare the tray
- Preheat the oven to 120 °C.
- Line a baking tray with baking paper and draw a circle on it as a guide.
- Stap 2
Whip the meringue
- Whisk the egg whites in a clean bowl until soft peaks form.
- Gradually add the caster sugar while whisking until the meringue is thick, glossy and holds stiff peaks.
- Fold in the cornstarch and white wine vinegar.
- Stap 3
Shape and bake the pavlova
- Spoon the meringue onto the traced circle and spread it into a nest with a slightly raised rim.
- Bake until the pavlova is dry and crisp on the outside and lifts off the paper easily.
- Stap 4
Cool the pavlova
- Turn the oven off and leave the pavlova inside with the door slightly ajar until completely cool.
- Stap 5
Whip the cream
- Whip the cold double cream with the powdered sugar to soft peaks.
- Stap 6
Assemble the pavlova
- Spread the whipped cream over the cooled pavlova.
- Spoon over the strawberry jam and raspberry jam and drizzle with the passion fruit pulp.
- Top with the strawberries and raspberries and dust with the crushed freeze-dried strawberries.
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