Dessert
Pavlova Wreath with Sugared Cranberries and Blueberry Jam
2 u 30 minVoor 10Nutri-Score D€€
D
2 u 30 min
2 u 30 minPavlova Wreath with Sugared Cranberries and Blueberry Jam
wat u nodig heeft
Ingrediënten
egg whites (at room temperature)Zuivel6 stukken
caster sugarVoorraadkast330 g
cornflourVoorraadkast10 g
white wine vinegarVoorraadkast5 ml- double cream (chilled)Zuivel400 ml
- blueberry jamVoorraadkast150 g
cranberries (fresh)Groente en fruit150 g- granulated sugar (for rolling the cranberries)Voorraadkast150 g
waterOverig60 ml
pomegranate seedsGroente en fruit60 g- mint leaves (fresh)Groente en fruit10 g
per portie
Voedingswaarden
331kcal
- Koolhydraten
- 48 g
- Eiwitten
- 2 g
- Vetten
- 15 g
wat u gebruikt
Keukengerei
Keukenmixer
Bakplaat
Mengkom
Steelpan
Afkoelrooster
stap voor stap
Bereiding
- Stap 1
Make the sugared cranberries
- Heat the water and granulated sugar in a saucepan until the sugar dissolves, then let cool slightly.
- Toss the cranberries in the syrup, drain and roll them in granulated sugar.
- Spread on a tray and leave to dry.
- Stap 2
Whip the meringue
- Whisk the egg whites in a stand mixer until soft peaks form.
- Gradually add the caster sugar and whisk until thick and glossy.
- Fold in the cornflour and white wine vinegar.
- Stap 3
Shape and bake the wreath
- Spoon the meringue onto a lined baking tray and shape it into a ring.
- Bake at 120 °C until crisp and dry, then leave to cool in the switched-off oven.
- Stap 4
Whip the cream
- Whip the chilled double cream to soft peaks.
- Stap 5
Assemble the wreath
- Spread the whipped cream over the cooled meringue ring.
- Dot with blueberry jam and scatter over the sugared cranberries and pomegranate seeds.
- Finish with mint leaves and serve.
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