Dessert
Blackberry Fig Fall Pavlova
2 u 30 minVoor 8Nutri-Score D€€
D
2 u 30 min
2 u 30 minBlackberry Fig Fall Pavlova
wat u nodig heeft
Ingrediënten
egg whites (at room temperature)Zuivel4 stukken
caster sugarVoorraadkast220 g
cornstarchVoorraadkast10 g
white wine vinegarVoorraadkast5 ml- vanilla extractVoorraadkast5 ml
- heavy cream (cold)Zuivel300 ml
- powdered sugarVoorraadkast30 g
blackberries (fresh, rinsed)Groente en fruit200 g
fresh figs (quartered)Groente en fruit4 stukken
per portie
Voedingswaarden
254kcal
- Koolhydraten
- 36 g
- Eiwitten
- 2 g
- Vetten
- 12 g
wat u gebruikt
Keukengerei
Keukenmixer
Bakplaat
Mengkom
Garde
Spatel
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 120 °C and line a baking tray with baking paper.
- Stap 2
Whip the egg whites
- Whisk the egg whites in a stand mixer until soft peaks form.
- Add the caster sugar gradually while whisking until the meringue is thick and glossy.
- Stap 3
Finish the meringue
- Fold in the cornstarch, white wine vinegar and vanilla extract with a spatula.
- Stap 4
Shape and bake the pavlova
- Spoon the meringue onto the lined tray and shape it into a round nest with a hollow centre.
- Bake at 120 °C until crisp and dry on the outside.
- Stap 5
Cool the pavlova
- Turn off the oven and leave the pavlova to cool completely inside with the door slightly ajar.
- Stap 6
Whip the cream
- Whip the cold heavy cream with the powdered sugar to soft peaks.
- Stap 7
Assemble and serve
- Spread the whipped cream over the cooled pavlova.
- Top with the blackberries and quartered figs and serve.
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