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Bibimbap with Steak
Hoofdgerecht

Bibimbap with Steak

45 minVoor 2Nutri-Score B€€
van @cooking_with.kian37 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

2 personen
  • steak (thinly sliced)Vlees300 g
  • rice (cooked)Granen200 g
  • eggs (fried)Zuivel2 stukken
  • carrot (julienned)Groente en fruit1 stuk
  • spinach (blanched)Groente en fruit150 g
  • bean sprouts (blanched)Groente en fruit150 g
  • shiitake mushrooms (sliced)Groente en fruit100 g
  • garlic (minced)Groente en fruit2 stukken
  • soy sauceVoorraadkast45 ml
  • sesame oilVoorraadkast30 ml
  • gochujangVoorraadkast30 g
  • sugarVoorraadkast10 g
  • sesame seeds (toasted)Noten en zaden10 g
  • vegetable oilVoorraadkast30 ml

per portie

Voedingswaarden

908kcal

Koolhydraten
95 g
Eiwitten
48 g
Vetten
38 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Steelpan
  • Mengkom

stap voor stap

Bereiding

  1. Cook the rice

    • Rinse the rice and cook it in a saucepan until tender.
    • Keep warm.
    Stap 1

  2. Marinate the steak

    • Mix the soy sauce, half of the sesame oil, the garlic and the sugar in a bowl.
    • Add the sliced steak and let it marinate.
    Stap 2

  3. Prepare the vegetables

    • Blanch the spinach and bean sprouts, then squeeze dry and season with a little sesame oil.
    • Sauté the carrot and shiitake mushrooms in vegetable oil until tender.
    Stap 3

  4. Sear the steak

    • Heat a frying pan over high heat.
    • Sear the marinated steak until browned and cooked to your liking.
    Stap 4

  5. Fry the eggs

    • Fry the eggs in the same pan until the whites are set and the yolks still runny.
    Stap 5

  6. Assemble and serve

    • Divide the rice between bowls.
    • Arrange the vegetables and steak on top, add a fried egg to each bowl.
    • Serve with gochujang sauce and sprinkle with sesame seeds.
    Stap 6
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