Hoofdgerecht
Steak Frites with Cowboy Butter
1 u 15 minVoor 4Nutri-Score D€€€
D
1 u 15 min
1 u 15 minSteak Frites with Cowboy Butter
recept van
Kian Hiatt
@cooking_with.kian
5 recepten
24 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
russet potatoes (peeled, cut into shoestring strips)Groente en fruit3 stukken
ice water (for rinsing the potatoes)Overig1,9 liter
vegetable oil (for frying)Voorraadkast1,7 liter
kosher salt (for seasoning the fries)Kruiden en specerijen15 g
unsalted butter (for the cowboy butter)Zuivel226 g
lemon (zest and juice)Groente en fruit1 stuk
garlic (cloves, minced finely)Groente en fruit6 stukken
dijon mustardVoorraadkast30 ml- smoked paprikaKruiden en specerijen8 g
- cayenne pepper powderKruiden en specerijen3 g
fresh parsley (finely chopped)Groente en fruit12 g
chives (thinly sliced)Groente en fruit8 g- fresh horseradish (grated)Groente en fruit10 g
- worcestershire sauceVoorraadkast10 ml
black pepper (to taste)Kruiden en specerijen3 g
ribeye or new york steaks (at least 1 inch thick)Vlees2 stukken- avocado oilVoorraadkast30 ml
- unsalted butter (for basting the steak)Zuivel56 g
- garlic (cloves, smashed)Groente en fruit3 stukken
- fresh thyme (small bunch)Groente en fruit1 stuk
- fresh rosemary (sprigs)Groente en fruit3 stukken
- flaky salt (for garnish)Kruiden en specerijen3 g
per portie
Voedingswaarden
1.025kcal
- Koolhydraten
- 33 g
- Eiwitten
- 33 g
- Vetten
- 85 g
wat je gebruikt
Keukengerei
Soeppan
Koekenpan
Steelpan
Mengkom
Bakplaat- Afkoelrooster
Keukenthermometer
Keukentang
stap voor stap
Bereiding
- Stap 1
Prepare the potatoes
- Peel the potatoes and cut them into planks, then slice the planks lengthwise into shoestring strips.
- In a large bowl, cover the sliced potatoes with ice water and mix well to rinse off the starch.
- Line a sheet tray with a towel, spread the potatoes on top and dry them very thoroughly.
- Stap 2
First fry the potatoes
- In a medium pot, heat the vegetable oil to 325°F.
- Fry the potatoes in batches until cooked through but not golden, about 2 to 3 minutes.
- Drain on a wire rack and repeat with the remaining potatoes.
- Stap 3
Make the cowboy butter
- In a small pot over low heat, gently melt the butter.
- Once melted, add the lemon zest and juice, garlic, dijon, smoked paprika, cayenne, parsley, chives, horseradish, salt and pepper.
- Mix to combine and keep over very low heat until needed, without letting it break.
- Stap 4
Prep the steak
- Pat the steak very dry with a paper towel.
- Season the steak generously with salt and pepper on both sides.
- Stap 5
Cook the steak
- Heat a 10 inch frying pan over medium high heat, then add the avocado oil followed by the steaks.
- Press firmly into the pan for full contact and cook until a deep golden crust forms, then flip.
- Turn the heat to medium and add the butter, garlic, thyme and rosemary.
- Tilt the pan so the butter pools and repeatedly baste the steak until cooked to your desired doneness, then remove to a wire rack.
- Stap 6
Rest the steak and second fry the potatoes
- Rest the steak for at least 8 minutes.
- Heat the oil to 375°F and fry the potatoes just until golden, about 2 minutes.
- Remove to a wire rack and season generously with kosher salt.
- Stap 7
Slice and serve
- Slice the rested steak ½ inch thick.
- On a plate, add the sliced steak slightly offset and fan it out.
- Add a generous amount of fries on the side and generously drizzle the cowboy butter over the steak.
- Garnish with sliced chives and enjoy.