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Tuna Crispy Rice
Voorgerecht

Tuna Crispy Rice

1 u 10 minVoor 4Nutri-Score C€€€
van @cooking_with.kian37 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • sushi rice (raw, cooked according to package directions)Granen200 g
  • avocado oil (for frying)Voorraadkast1 liter
  • rice vinegarVoorraadkast60 ml
  • saltKruiden en specerijen18 g
  • sugarVoorraadkast19 g
  • sushi grade tuna (raw, finely chopped)Vis225 g
  • green onions (thinly sliced)Groente en fruit2 stukken
  • ginger (minced)Groente en fruit8 g
  • mayonnaiseVoorraadkast30 ml
  • sesame oilVoorraadkast5 ml
  • soy sauceVoorraadkast5 ml
  • srirachaVoorraadkast5 ml
  • salt (pinch)Kruiden en specerijen1 g
  • avocado (sliced)Groente en fruit1 stuk
  • jalapeño (thinly sliced)Groente en fruit1 stuk
  • black sesame seeds (to garnish)Noten en zaden5 g

per portie

Voedingswaarden

523kcal

Koolhydraten
44 g
Eiwitten
14 g
Vetten
33 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom ×2
  • Steelpan
  • Bakplaat
  • Soeppan
  • Keukenthermometer
  • Vergiet

stap voor stap

Bereiding

  1. Make the sushi seasoning

    • Combine the rice vinegar, salt and sugar in a small saucepan.
    • Bring to a boil until the sugar and salt are dissolved.
    Stap 1

  2. Season and press the rice

    • Cook the sushi rice according to the package directions and let it cool slightly.
    • Add the cooked rice to a large bowl and gently cut in the sushi seasoning with a wooden paddle.
    • Transfer to a plastic wrap lined sheet tray and press firmly and evenly into the pan.
    • Refrigerate until firm.
    Stap 2

  3. Mix the spicy tuna

    • In a medium bowl, mix the tuna, green onions, ginger, mayonnaise, sesame oil, soy sauce, sriracha and a pinch of salt.
    • Refrigerate until needed.
    Stap 3

  4. Cut the rice bars

    • Gently turn the firm rice out onto a greased cutting board.
    • Cut into 2 x 4 inch bars.
    Stap 4

  5. Fry the rice bars

    • Heat the avocado oil in a medium pot over high heat until it reaches 175 °C (350 °F).
    • Carefully add a few rice bars and fry until super crispy and golden brown.
    • Remove to a paper towel lined plate and repeat with the remaining rice bars.
    Stap 5

  6. Assemble and serve

    • Top each crispy rice bar with a slice of avocado, a spoonful of spicy tuna, a slice of jalapeño and a sprinkle of black sesame seeds.
    • Serve and enjoy.
    Stap 6
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