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Big Jar Sauce of Sauce (Korean Bibimbap Sauce)
Saus

Big Jar Sauce of Sauce (Korean Bibimbap Sauce)

15 minVoor 24Nutri-Score D€€
van @alissanguyen_11 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

24 personen
  • minced garlic (minced, heaping amount)Groente en fruit120 g
  • gochujang (Korean pepper paste)Voorraadkast180 g
  • gochugaru (Korean pepper flakes)Kruiden en specerijen90 g
  • sugar (white sugar, adjust to taste)Voorraadkast120 g
  • soy sauceVoorraadkast120 ml
  • mirin (or cooking wine)Voorraadkast60 ml
  • sesame oilVoorraadkast60 ml
  • toasted sesame seeds (toasted)Noten en zaden20 g
  • rice syrupVoorraadkast60 ml

per portie

Voedingswaarden

76kcal

Koolhydraten
13 g
Eiwitten
1 g
Vetten
3 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom
  • spoon

stap voor stap

Bereiding

  1. Combine the sauce ingredients

    • Add the minced garlic, gochujang, gochugaru, sugar, soy sauce, mirin, sesame oil, toasted sesame seeds and rice syrup to a bowl.
    • Mix everything together until fully combined.
    • Adjust the sugar to taste.
    Stap 1

  2. Store the sauce

    • Transfer the sauce to an airtight container.
    • Keep refrigerated and use within 3 months, as long as you don't cross contaminate it.
    • Use as a bibimbap sauce.
    Stap 2
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