Hoofdgerecht
Big Mac Tacos
30 minVoor 4Nutri-Score D€€
D
30 min
30 minBig Mac Tacos
wat u nodig heeft
Ingrediënten
ground beefVlees500 g
small flour tortillasBakkerij8 stukken
cheddar cheese (grated)Zuivel120 g
saltKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen1 g- vegetable oilVoorraadkast15 ml
iceberg lettuce (finely shredded)Groente en fruit100 g
onion (finely diced)Groente en fruit1 stuk- pickles (finely diced)Voorraadkast60 g
- mayonnaiseVoorraadkast60 g
- ketchupVoorraadkast30 g
- yellow mustardVoorraadkast15 g
- pickle juiceVoorraadkast10 ml
paprikaKruiden en specerijen2 g
garlic powderKruiden en specerijen2 g
onion powderKruiden en specerijen2 g
per portie
Voedingswaarden
646kcal
- Koolhydraten
- 48 g
- Eiwitten
- 33 g
- Vetten
- 36 g
wat u gebruikt
Keukengerei
Koekenpan
Mengkom
Spatel
stap voor stap
Bereiding
- Stap 1
Make the Big Mac sauce
- Mix the mayonnaise, ketchup, yellow mustard and pickle juice in a bowl.
- Stir in the paprika, garlic powder and onion powder until smooth.
- Set the sauce aside.
- Stap 2
Prepare the toppings
- Finely shred the iceberg lettuce.
- Finely dice the onion and the pickles.
- Grate the cheddar cheese.
- Stap 3
Season the beef
- Season the ground beef with salt and black pepper.
- Divide it into small balls, one per tortilla.
- Stap 4
Press the beef onto the tortillas
- Place a beef ball on a tortilla and press it into a thin, even layer covering the whole surface.
- Repeat with the remaining tortillas.
- Stap 5
Cook the tacos
- Heat a little vegetable oil in a frying pan over medium-high heat.
- Cook the tortillas beef-side down until the meat is browned and cooked through, about 3 to 4 minutes.
- Flip, sprinkle with cheddar cheese and cook until the cheese melts, about 1 minute.
- Stap 6
Fill and serve
- Spread Big Mac sauce over the melted cheese.
- Top with lettuce, onion and pickles.
- Fold the taco and serve immediately.