Hoofdgerecht
Big Mac Tortilla Wrap
25 minVoor 2Nutri-Score D€€
D
25 min
25 minBig Mac Tortilla Wrap
wat u nodig heeft
Ingrediënten
ground beef (formed into 4 thin patties)Vlees300 g
tortilla wraps (large, wheat)Bakkerij2 stukken
cheddar cheese (slices)Zuivel4 stukken
iceberg lettuce (finely shredded)Groente en fruit60 g
onion (finely diced)Groente en fruit40 g- pickles (sliced)Groente en fruit40 g
- mayonnaiseVoorraadkast60 g
- ketchupVoorraadkast20 g
- yellow mustardVoorraadkast10 g
- pickle relishVoorraadkast15 g
paprikaKruiden en specerijen1 g
saltKruiden en specerijen2 g
black pepper (ground)Kruiden en specerijen1 g- vegetable oil (for frying)Voorraadkast10 ml
per portie
Voedingswaarden
696kcal
- Koolhydraten
- 39 g
- Eiwitten
- 36 g
- Vetten
- 44 g
wat u gebruikt
Keukengerei
Koekenpan
Mengkom
Spatel
stap voor stap
Bereiding
- Stap 1
Make the Big Mac sauce
- Mix the mayonnaise, ketchup, mustard, pickle relish and paprika in a bowl.
- Season with salt and pepper and set aside.
- Stap 2
Prepare the fillings
- Shred the lettuce and dice the onion.
- Slice the pickles.
- Stap 3
Cook the patties
- Heat the oil in a frying pan over medium-high heat.
- Season the beef patties with salt and pepper and fry them until browned on both sides.
- Top each patty with a slice of cheddar and let it melt.
- Stap 4
Assemble the wraps
- Spread the sauce over each tortilla.
- Layer the lettuce, onion, pickles and two patties with cheese in the centre.
- Fold the sides in and roll the tortilla tightly into a wrap.
- Stap 5
Toast and serve
- Toast the wraps seam-side down in the hot pan until golden.
- Cut in half and serve immediately.