Hoofdgerecht
Birria Ramen
4 u 30 minVoor 6Nutri-Score C€€
C
4 u 30 min
4 u 30 minBirria Ramen
wat je nodig hebt
Ingrediënten
beef chuck roast (cut into large chunks)Vlees1,3 kg
salt (to taste)Kruiden en specerijen10 g
black pepper (to taste)Kruiden en specerijen3 g
oil (for searing)Voorraadkast15 ml
dried guajillo chilies (stems and seeds removed)Groente en fruit5 stukken- dried pasilla chilies (stems and seeds removed)Groente en fruit4 stukken
- chile de arbol (stems and seeds removed)Groente en fruit5 stukken
red onion (halved)Groente en fruit1 stuk
garlic (whole head, peeled)Groente en fruit1 stuk- Roma tomatoes (sliced)Groente en fruit3 stukken
tomato pasteVoorraadkast15 ml- chipotle peppers (adjust to spice preference)Voorraadkast80 ml
ground cuminKruiden en specerijen6 g
chili powderKruiden en specerijen4 g- dried oreganoKruiden en specerijen2 g
- smoked paprikaKruiden en specerijen4 g
- ground corianderKruiden en specerijen4 g
garlic powderKruiden en specerijen3 g- onion powderKruiden en specerijen2 g
- chipotle powderKruiden en specerijen2 g
- beef bouillon powderVoorraadkast3 g
- allspiceKruiden en specerijen1 g
- cinnamon sticksKruiden en specerijen2 stukken
- whole clovesKruiden en specerijen3 stukken
- bay leavesKruiden en specerijen2 stukken
apple cider vinegarVoorraadkast15 ml- beef stock (for cooking)Voorraadkast480 ml
water (for steeping and cooking)Dranken1,2 liter
ramen noodles (with seasoning packet)Granen4 stukken
Oaxaca cheese (shredded)Zuivel150 g- fresh cilantro (chopped)Groente en fruit15 g
lime (cut into wedges)Groente en fruit2 stukken- jalapeño (sliced)Groente en fruit1 stuk
per portie
Voedingswaarden
625kcal
- Koolhydraten
- 35 g
- Eiwitten
- 50 g
- Vetten
- 32 g
wat je gebruikt
Keukengerei
Braadpan
Blender
Zeef
Steelpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Season and sear the beef
- Cut the beef into large chunks and season generously with salt and pepper.
- Heat the oil in a large pot or Dutch oven over medium-high heat.
- Sear the meat in batches until browned on all sides, then remove and set aside.
- Stap 2
Toast the vegetables and chilies
- Remove the stems and seeds from the dried chilies.
- In the same pot, add the onion, garlic and tomatoes and cook until slightly browned and fragrant.
- Add the chilies, mix well and cook until fragrant.
- Stap 3
Soften the chilies
- Cover the vegetables and chilies with water.
- Simmer until everything is soft.
- Stap 4
Blend the sauce
- Transfer the softened ingredients to a blender.
- Add the salt, apple cider vinegar, chipotle peppers and a cup of water.
- Blend until smooth.
- Stap 5
Strain the sauce
- Strain the sauce through a sieve for a smoother consomé.
- Stap 6
Braise the meat
- Return the seared meat to the pot and pour the blended sauce over it.
- Add the remaining beef broth and water to just cover the meat, then add the salt and seasonings to taste.
- Simmer covered on low until the meat is fork-tender.
- Stap 7
Shred the meat
- Once cooked, shred the meat and return it to the broth.
- Stap 8
Cook the ramen
- In a small pot, bring the water and birria consommé to a boil.
- Add the ramen noodles and seasoning packet and cook according to the package instructions, stirring occasionally, until tender.
- Stap 9
Assemble and serve
- Transfer the ramen to a bowl and top with shredded cheese.
- Pour a little extra hot birria consommé over the top.
- Add diced red onion and fresh cilantro, finish with a squeeze of fresh lime and enjoy.
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